A. Contain antioxidants that boost insulin and lower blood sugar. B. May lower blood sugar (they did so in diabetic rats in a study). C. Its compounds may boost sugar metabolism. D. Its antioxidants may protect against cancer and heart disease. E. Have more of a key antioxidant than any other common fruit. F. Holds a compound that seems to lower the rate of bone loss. G. May relieve gastritis and help block stomach and skin cancer. H. May defend against carcinogenics in charbroiled meat.
Answers: 1:D, 2: H, 3: C, 4: A, 5: G, 6: B, 7: F, 8: E