Rising food costs may impede African HIV programs, The Press Association reports (ukpress.google.com, 7/28).
According to the article, poor diets have weakened antiretroviral treatment. Some patients end treatment to avoid medical costs and—in some cases—to buy food, according to the Catholic Agency for Overseas Development (CAFOD), the British aid agency raising the alarm.
"The current food crisis is seriously threatening the progress the world has made on combating HIV,” says Ann Smith, HIV corporate strategist for CAFOD. “Those of us working with people who are HIV positive must make sure that they are receiving an adequate diet, if necessary by providing nutritional support.”
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Jeff, Phoenix, 2008-07-31 11:01:25
Forget Africa, food prices in the USA have gone through the roof. It is now a luxury item to buy fresh fruits and vegtables, forget meat. I am caugth on the edge, last appp for food stamps I did I made 10 dollars a mo over.
Love the stress of walking through a supermarket and only foods I can afford is the dross and least healthy for a diet. Many Times I have to fight tears of frustration and dispaire as I shop.
"I'm HIV positive and diabetic (as well as have high cholesterol) and some of my meds specify taking them with 'high fat foods' which I have to do twice a day. I've eaten as healthy as possible, but when it comes to high fat foods, I am in a quandary...about what to eat sometimes..."
