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I live with celiac disease and HIV. Which meds and dietary issues should I consider?
Kevin
I became gluten-sensitive in 2013 the same year when I could sense something change with my body and months after that I got diagnosed HIV+. I always wondered and thought that my body become too busy to deal with the virus that it now had a lower tolerance for gluten. Interesting enough, now that I am on treatment and I am undetectable I did a few tests eating small amounts of regular bread with gluten and the same "full blown symptoms" for gluten-containing food is no longer as intense!
November 3, 2015