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Fascinating new research suggests HCQ may act as a zinc “ionophore,” aiding its entry into cells- and blocking a key viral enzyme.
First cohort of 30 enrolled with wait list for the second
The intestinal microbiome consists of many different types of microbes. Prebiotics provide the fuel for the beneficial ones to thrive.
Is our obsession with lowering cholesterol partly responsible for this new wave of suicide?
Do you know what the healthiest diet is? A look at what the experts say.
HIV is associated with an elevated risk of diabetes.
Researchers measured various neighborhood characteristics against viral suppression rates among heterosexuals with HIV in New York City.
Cognitive decline has long been thought of as an inevitable effect of aging, but its roots begin decades before obvious symptoms manifest.
B12 deficiency is much more common than statistics indicate and can have devastating consequences.
Real Salt Is Friend Not Foe
EtOH: Cause and solution of all life’s problems?
“If you keep people nutritionally sustained, they’re going to do better with their medical treatment.”
September 2017 Survey
You may be eating more sodium than is healthy. Do you know what sodium levels are safe for you?
Daniel Dyviniak is a finalist in PETA’s Sexiest Vegan Next Door contest—and here’s how you can vote for him!
In most cities, restaurants help raise AIDS funds on Thursday, April 27, so make your reservations today!
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